In 100 g (Grams) of Margarine-like, vegetable oil-butter spread, reduced calorie, tub, with salt there is 0 mg of Caffeine.

tablespoon grams (g) kilograms (kg) 100 grams (g) ounce pound

Margarine-like, vegetable oil-butter spread, reduced calorie, tub, with salt

Margarine-like, vegetable oil-butter spread, reduced calorie, tub, with salt is a type of Fats and Oils. The most significant nutrients in Margarine-like, vegetable oil-butter spread, reduced calorie, tub, with salt are listed below.

Water	46 g	46	g	46%
Energy (calorie)	450 kcal	450	kcal
Energy (joule)	1883 kJ	1883	kJ
Protein	1 g	1	g	1%
Total lipid (fat)	50 g	50	g	50%
Ash	2 g	2	g	2%
Carbohydrate, by difference	1 g	1	g	1%
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	28 mg	28	mg	0.03%
Iron, Fe	0.09 mg	0.09	mg
Magnesium, Mg	2 mg	2	mg
Phosphorus, P	23 mg	23	mg	0.02%
Potassium, K	37 mg	37	mg	0.04%
Sodium, Na	607 mg	607	mg	0.61%
Zinc, Zn	0.02 mg	0.02	mg
Copper, Cu	0.005 mg	0.005	mg
Selenium, Se	0.5 µg	0.5	µg
Vitamin C, total ascorbic acid	0.1 mg	0.1	mg
Thiamin	0.01 mg	0.01	mg
Riboflavin	0.04 mg	0.04	mg
Niacin	0.03 mg	0.03	mg
Vitamin B-6	0.01 mg	0.01	mg
Folate, total	2 µg	2	µg
Folic acid	0 µg	0	µg
Folate, food	2 µg	2	µg
Folate, DFE	2 µg	2	µg
Choline, total	6.5 mg	6.5	mg	0.01%
Vitamin B-12	0.1 µg	0.1	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	819 µg	819	µg
Retinol	768 µg	768	µg
Carotene, beta	610 µg	610	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	3571 IU	3571	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	5.7 mg	5.7	mg	0.01%
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	57.6 µg	57.6	µg
Fatty acids, total saturated	16.669 g	16.669	g	16.67%
4:0 butanoic, butyric fatty acid	0.522 g	0.522	g	0.52%
6:0 hexanoic, caproic fatty acid	0.309 g	0.309	g	0.31%
8:0 octanoic, caprylic fatty acid	0.18 g	0.18	g	0.18%
10:0 decanoic, capric fatty acid	0.403 g	0.403	g	0.40%
12:0 dodecanoic, lauric fatty acid	0.452 g	0.452	g	0.45%
14:0 tetradecanoic, myristic, common saturated fatty acid	1.702 g	1.702	g	1.70%
16:0 hexadecanoic, palmitic fatty acid	8.31 g	8.31	g	8.31%
18:0 octadecanoic, stearic fatty acid	4.435 g	4.435	g	4.44%
Fatty acids, total monounsaturated	19.722 g	19.722	g	19.72%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.361 g	0.361	g	0.36%
18:1 undifferentiated	19.128 g	19.128	g	19.13%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	11.299 g	11.299	g	11.30%
18:2 undifferentiated	10.601 g	10.601	g	10.60%
18:3 undifferentiated, octadecatrienoic, linolenic	0.698 g	0.698	g	0.70%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	71 mg	71	mg	0.07%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Margarine-like, vegetable oil-butter spread, reduced calorie, tub, with salt